Title: Spicy Tomato Cocktail
Categories: Beverages Diet Diabetic
Yield: 8 Servings

1		Cucumber
6	c	Canned tomato juice
3		Green onions, chopped
2	tb	Lemon juice
1	ds	Tabasco sauce
1	ts	Worcestershire sauce
1	tb	Prepared horseradish

Peel and grate the cucumber. Add it to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving.

1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier Nov 93

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